Wine and Food Functions

The Guild has a dedicated Tasting & Events Sub-Committee whose role is to provide wine appreciation opportunities in the broadest sense. This is achieved through a variety of functions held throughout the year. These include major tastings, with a specific educational emphasis – varietal or regional, company presentations with a Winemaker present where possible, dinner events focused on wine and food appreciation and Wine Options competitions.

Members are welcome to bring guests to any of these events, which are held at various venues in and around Brisbane. Members are advised of these events via the regular mailing of invitations, as well as information available on the Website and Facebook page.

Up Coming Functions

Cellar Dinner – CELLARbration of semillon, pinot noir & cabernet

At 6 p.m. on Wednesday 14 March 2018
66 Rose St, Wooloowin Qld

Costs for this Event : MEMBERS $60, GUESTS $75

On this night we will offer wines from the WGA Cellar that reputable critics have highly pointed.
We will feature a vertical of 5 aged SEMILLON, some lovely PINOT, and a horizontal of several 2012 CABERNET, all from the Wine Guild Cellar.

On arrival;
Chinese soup spoons with;
Fresh fig slices, smoked salmon, goat cheese with a sprinkle of garlic chive
Melon and prosciutto
Fresh grilled sardine on tomato olive capsicum ju
Platter of cheese, avocado and biscuits

Spaghetti alla marinara
WILLS DOMAIN SEMILLON, WA, Vintages 2011, 2010, 2009, 2007 & 2004.

Braised Tuscan Chicken thighs, served on brown rice, with a beetroot, fennel, pear salad.
BREAM CREEK PINOT NOIR, TAS, Vintages 2013 & 2011.

by the mistress of cheesecake herself, Niccole
Baked ricotta cheese cake with cream

Don’t miss this great opportunity to Taste The Cellar !
Food by John & Nicole.

(sitting down at 6:30 p.m.)

At 66 Rose St, Wooloowin Qld 4030
(This is the house with the grey fence next to Melrose Park).
If you come on the train, highly recommended, you walk 10 minutes west along Rose Street from Eagle Junction Railway Station.

The Cost: Members $60 Guests $75

RSVP to The Treasurer by 10 March 2018.

Payment details below.

Acceptance and Payment due by Saturday 10 March 2018.
Places limited to 24 only and will be allocated on a first in basis, so be quick!
ENQUIRIES and any Special Dietary Requirements by email to Glen Spry.

PAYMENT to: Treasurer WGA, 0418 889 925, Email to Treasurer
Payment can be made by either credit card, direct deposit or PayPal.
Please also email the treasurer to confirm your booking.

Direct Deposit Details
Pay by direct deposit please to BSB: 124003 Account Number: 10480152 Account Name: The Wine Guild of Australia QLD Inc. The reference for our bank statement is: <membersurnamePinot>. Please also email the treasurer to confirm your booking.

If you prefer to pay by credit card through PayPal please contact the treasurer for details.

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