Special Function Reports

Spanish National Day Dinner

Date: Wednesday 12 October 2011
Venue: Miro's Restaurant, 4/154 Merthyr Road, New Farm

Members and Guests celebrated Spain's national day with an authentic 4 course spanish meal accompanied by a selection of wines from the regions of Penedes, Rueda, Rias Baixas, Rioja, Ribera del Duero and Jerez. Thanks to Sandra Deane for hosting this event.

CLICK HERE for the Wine List

Best of the Best Sparkling Dinner and Tasting

Date: Tuesday 13 September 2011
Venue: Leftbank Apartments, 35 Buchanan St, West End

The Best of the Best Sparkling Dinner and Tasting was an interesting exploration of sparkling wines from the Loire Valley, Spain, Italy, Australia and Champagne. Thanks to Bruce Humphery-Smith for guiding us through the line up and producing excellent food to match the wines. Thanks also to Elaine Harrington for hosting this event.

CLICK HERE for the Wine List

CLICK HERE for the Food Menu

 

Alternative Reds Night

Date: Tuesday 10 May 2011
Venue: Vespa Pizza, Stanley St, Woolloongabba

The Alternative Reds night was an interesting exploration of many less common red varietals. Members and guests tasted 19 wines, some Australian and some European. Thanks to Bruce Humphery-Smith for guiding us through the line up. Members and guests also enjoyed a variety of Mediterranean foods. Thanks also to John Nenke for organising this event and sourcing many of the wines and to Lee Booker for assisting with catering.

CLICK HERE for the Wine List

Sunday Lunch Italian Style

Date: Sunday 27 March at 12.00pm
Venue: Fuscia, Modern Italian Restaurant & Cafe, Shop 1A, 318 Wardell Street, Enoggera

Our members and guests experienced a typical Italian style grazing lunch.  Platters of delicious Italian foods were circulated so that we could taste the entire range of the food menu especially designed for us by Fuscia’s Chef/Owner, Jason McCormick.

CLICK HERE for the full report

CLICK HERE for the Wine List 


SUNSHINE COAST CHRISTMAS FUNCTION

 

Great party Saturday with good organization & venue for our Xmas Bubbles celebration, held at the Melrose on Fifth. Thanks to the Body Corporate of Melrose for their support in supplying premises when due to the inclement weather our   park venue was unsuitable. We are so lucky.

We had 4 new members, welcome to Pat & Claire , Mark & Jenny, positive news for our year ahead .We intend to have Xmas in June (cold months)celebration, Michael & Madonna have put  their hands up to be hosts for this event. It promises to be another great occasion, so clear your diary for advice on the exact date in June.

 

As mentioned we are planning a February event with a guest speaker on wines to be determined   with foods to be matched by our very own Lee Booker .More details to follow

This leaves April to plan a function - an early idea was to look at sample of European wines provided by the Guild Association, and for the members to bring a quality Australian wine of the same variety (say 1 per 4 members). We the members could arrange some European style dishes to accompany.

Back to Saturday 21 in attendance, we had a putting competition  Gordon showed his style to get 3 in a row,& did I see Jennie Gribble on the business end of a club for the first time since her back surgery?

Had some great sparklers -Bay of Fires, Croser, Sir James Blue Pyrenees ,Sparkling reds were Stephen John  &  Seppelts ,2 good unwooded Chardonnays  Moondah  & Vasse Felix  Rosemount Mountain Blue ,Knappstein,Cab/Merlo,Ninth Island Pinotfinished off by a 1977 Mc Wiliams Vintage Port. The salads prepared were very good & accompanied our assorted Barb b q well. Congrats to the salad maker

 
Paul Beeston won the Mystery Wine Options Game and was very pleased to receive a swanky drinks bag. Tough questioning and it was very close between Paul and Pat Dowling- two good mates slogging it out to the end. The Mystery wine was a Blue Pyrenese Cuvee Brut 2007 ($20 at the DM store). Wine note below.

 http://www.bluepyrenees.com.au/OurWines/SparklingWines/VintageBrut/tabid/61/Default.aspx

Have attached a quick flipbook. Paul on the way to the stage to receive the prize, Gordon with some classy shots, most participants with drinks in hand, and John showing off the beard and mystery wine. Have included the Gosset piece on many different tastes and nuances in the one Bottle!!!
 
Great effort by all, use this email as a chance to respond and add your comments on where our future lies, comments on wines from the party or ideas on future events and possible hosting and organising.
 
 

John Gribble

 
 
 
SOUTH AMERICAN DINNER
 Date: Wednesday, 10th November 2010 at 6.30pm.
Venue: Upstairs Black Pearl 36 Baxter St. Fortitude Valley
 
Our members and guests experienced a masterclass style tasting of selected Argentinean and Chilean wines with a delicious 5 course Aztec & Inca inspired gourmet dinner. Twelves wines were served (see list detailing the wines). 
Many of the wines originated from Mendoza, Argentina, an area where wine has been produced for approximately 450 years.  We featured 3 Malbec or Malbec blends, which is the premier varietal produced in Argentina. We also featured 5 Jed Wines from Mendoza, including an Italian style Pinot Grigio. The Jed winemaking team consists of 3 young Australian winemakers who teamed up as oenology students in Margaret River.   For further information about Jed Wines see their website www.jedwines.com
The gastronomic tour of South America consisted of:
Merguez sausages served with a piquant chilli tomato sauce
Cerviche (lemon and lime cured Red Snapper) served over a quarter iceberg lettuce (Peruvian)
Slow roasted Spatchcock served with chat potatoes, green beans and an Inca chocolate sauce
Individual cheese platters featuring King Island Double Brie, King Island Roaring 40’s Blue Cheese and quince paste
Mexican chocolate pudding with a soft centre and hint of chilli served with a Kahlua sauce
 
Thanks to Lee Booker, Bruce Humphery –Smith and Sandra Deane.
TASTING NOTES: Click here for a complete listing of wines tasted

 

Cider Tasting & Gourmet Round-House Dinner
 Date: Tuesday, 23th November 2010 at 6.30pm.
Venue: Upstairs Black Pearl 36 Baxter St. Fortitude Valley
 
Our members and guests experienced a structured tasting of ciders of the World (including ciders from New Zealand, UK, Ireland, Sweden and France as well as Australia) with accompanying Gourmet foods. 
Sixteen ciders (including apple and pear; sparkling and still; cloudy and clear) and two meads were served (see list detailing the ciders and meads).
 
The Round- House Dinner consisted of:
Basil & Cashew Pesto and Red Pepper & Cashew dips
Bruschetta with tomato, red onion and olive oil
Booker’s Grandma’s bacon and corn fritters
Homemade pork pies served with hot English mustard and pickled onions
Sausages – pork & sage, chicken & pinenut, basil & chilli
Mersey Valley Cheddar blended with pickled onion and Clawson Stilton both served with wheat biscuits
Peking Duck Pancakes
Roast Port Baguettes
 
Particular thanks to Lee Booker and Bruce Humphery –Smith. 
Surprisingly (?) no one took up the offer to attend in fancy dress!
TASTING NOTES: Click here for a complete list (except Old Mout) of ciders tasted on the night